CALAMARI STRIPS     Lightly deep fried with tarter sauce   STEAMED CLAMS     Eastern little necks with garlic butter sauce   FRIED ZUCCHINI     Fresh breaded, deep fried, with ranch dressing   MOZZARELLA MARINARA     Breaded melting cheese topped with marinara sauce   ANTIPASTO     Roasted bell peppers, salami, cheese and marinated vegetables   TOASTED GARLIC BREAD     Made with roasted garlic and whipped butter   TOMATOES " NICOLE "     Chilled fresh slices served with fresh basil and mozzarella, topped with a warm blue cheese sauce   ESCARGOT     Tender snails sauteed in garlic butter with romano cheese   CRAB CAKES     Grilled patties of dungeness crab and roasted pepper breading topped with sp spicy cecca sauce   "FRUTI DI MAR"     Fresh bay scallops, South American white shrimp and dungeness crab sauteed in garlic butter   BAKED SAUSAGE     Our own mild Italian sausage topped with melted mozzarella cheese and marinara sauce   SHRIMP COCKTAIL     Chilled large white South American shrimp served with cocktail sauce   CLAM CHOWDER     Boston style in white cream sauce   FRESH SOUP DU JOUR     Please ask your server Served with soup or salad, hot baked bread and butter, and choice of baked potato, pasta or rice pilaf   RACK OF LAMB     16 oz. tender New Zealand lamb charbroiled and served with mint jelly   FILET MIGNON     10 oz. center cut or 8 oz. petite cut   TOP SIRLOIN STEAK     10 oz. tender cut topped with brown butter   PEPPER STEAK     10 oz. top sirloin coated with cracked pepper then topped with sauteed bacon, shallots and green onions.   NEW YORK STEAK     12 oz. cut, charbroiled to order topped with bronw butter   PORTERHOUSE     20 oz. New York and filet mignon on the bone, marinated with caesar dressing   CENTER FILET CABERNET     Charbroiled center cut filet mignon topped with melted blue cheese and thick cabernet sauce   BLACKENED RIB EYE     Rib eye steak seared in a hot skillet with cajun spices   MARINATED TRI TIP     Charbroiled tri tip steak marinated in Phil's teriyaki sauce Served with soup or salad, hot baked bread and butter, and choice of baked potato potato, pasta or rice pilaf. Fresh daily. Subject to availability.   HALIBUT FILET     Light and flakey, charbroiled, topped with a creamy lemon butter sauce   ATLANTIC SALMON   PACIFIC SWORDFISH IT IS SUGGESTED THAT ALL OUR FRESH FISH BE CHARBROILED. ASK YOUR SERVER FOR OTHER CHOICES Served with soup or salad, hot baked bread and butter, and choice of baked potato potato, pasta or rice pilaf. Fresh daily. Subject to availability.   PANFRIED SAND DABS     Lightly breaded and pan fried in olive oil   BACON CRUSTED HALIBUT     Filet crusted with seasoned bacon breadcrumbs and topped with creamy dill sauce   CRAB STUFFED HALIBUT     Dungeness crab and roasted pepper stuffing baked between halibut filets, topped with creamy tarragon sauce   ROASTED ATLANTIC SALMON     Onion and roasted pepper relish baked on a salmon filet   SHRIMP CREOLE     South American white shrimp sauteed in onions, peppers, and Louisiana spices served over rice   CALAMARI STEAK

Served with hot baked bread   SHRIMP LOUIE     South American white shrimp salad served with Louie dressing   CAFE CAESAR SALAD     Traditional dressing with croutons and grated parmesan (will add chicken, blackened salmon or pot roast upon request)   TRANI'S SEAFOOD SALAD     South American white shrimp, dungeness crab and marinated octopus over mixed greens   DINNER SALAD SUPREME     Mixed greens, tomatoes, black olives, blue cheese, egg and almonds tossed with balsamic vinagrette   ONION AND TOMATO SALAD     Sweet onions and fresh tomatoes with virgin olive oil and oregano   OCTOPUS SALAD     Marinated octopus over mixed greens and garnish ALL OUR DRESSINGS ARE MADE FRESH Served with soup or salad, hot baked bread and butter   LINGUINE WITH FRESH CLAMS     Fresh steamed clams in garlic "white" or tomato garlic "red" sauce   LINGUINE WITH CLAM SAUCE     Choice of garlic "white" or tomato garlic "red" sauce   FETTUCINE ALFREDO     Rich creme sauce with grated Romano cheese   PASTA PESTO     Angel hair pasta coated with pureed basil, olive oil and cream, topped with pine nuts   PASTA MARINARA     With marinara sauce only or with meatballs or sausage   CANELLONI     Baked pasta shell stuffed with ham, turkey, beef, ricotta cheese, mozzarella and spinach   LASAGNA     Generously layered with ricotta cheese, ground beef and fresh marinar and mozzarella   PASTA SEAFOOD MARINARA     Angel hair pasta with bay scallops, South American white shrimp, clams and dungeness crab sauteed in tomatoes and garlic Served with soup or salad, hot baked bread and butter, and choice of baked potato, pasta or rice pilaf   CHICKEN PICATTA     Breast of chicken sautéed with capers, lemon and mushrooms   CHICKEN PARMIGIANA     Chicken breast baked with marinara and mozzarella   SEAFOOD & SAUSAGE JAMBALAYA     South American white shrimp, bay scallops, chicken and sausage over angel hair pasta with creamy cajun sauce   SAUSAGE & BELL PEPPERS     Italian sausage sauteed with roasted peppers, fresh tomatoes and spices   STUFFED CHICKEN     Breaded chicken breast stuffed with spinach and feta cheese then topped with garlic dill sauce   CHICKEN & ARTICHOKES     Chicken breast and artichokes braised in a basil cream sauce over angel hair pasta   CHICKEN & SCALLOPS AU-GRATIN     Chicken breast and bay scallops in a shallot cream sauce baked with mozzarella and Swiss over angel hair pasta   CHICKEN CACCIATORE     Chicken breast sauteed in white wine, roasted peppers, mushrooms and tomatoes   STUFFED PORK LOIN     Tender pork stuffed with feta cheese, topped with sauteed sweet onions   VEAL SCALLOPINI     Veal medallions sauteed with garlic, white wine, mushrooms and tomatoes   VEAL MARSALA     Veal medallions sauteed in butter, marsala wine and mushrooms   VEAL PARMIGIANA     Breaded veal cutlet baked with mozzarella and marinara   7 HOUR POT ROAST & PASTA     Our famous pot roast topped with gravy and served with mostaccoli pasta and ricotta marinara   EGGPLANT PARMIGIANA     Slices of eggplant baked with marinara and mozzarella   VEAL PICATTA     Medallions of veal sautéed with capers, lemon and mushrooms   TRUFFLES   SPUMONI   SPECIALTY CAKES Ask your server about our Fabulous Dessert Tray.

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